Zucchini Bread to Die For

The topping on this bread is what makes this bread go from yummy to unbelievable!

3 eggs
1 cup oil (I use 1/2 cup canola oil and 1/2 cup applesauce)
1 cup white sugar
1 cup brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts or pecans

Preheat oven to 325 degrees. Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.

Topping
3 tablespoon white sugar
1 tablespoon cinnamon

Mix topping ingredients together and sprinkle on top of batter.

Bake for 60 to 70 minutes, or until done.