Chicken Taco Soup

This is a super easy soup to make. You can spice it up depending on what kind of taco seasoning you use. If you buy "Hot" taco seasoning you will definitely turn up the heat. I usually add half the packet then taste it and decide if it needs more. This one is easy to make according to your liking. I usually buy the rotisserie chicken at Costco because it is super easy, already cooked and makes flavorful tender chicken especially for soups (oh yea, then you have leftover chicken to use the next day.) I usually serve this soup with chips and shredded cheese.

Chicken Taco Soup

1 can black beans, rinsed and drained

2 1/2 c. chopped, cooked chicken

1 can Mexicorn (corn with red & green bell peppers) don't drain

2 cans cream of potato soup

1 4oz. can diced green chilis

3 c. chicken broth

1/2 packet taco seasoning

8oz. sour cream

Add all ingredients except sour cream to crock pot and cook on low 4-6 hours or on stovetop until heated through. Stir in sour cream before serving.